Nevner at gluten-fri er viktig å teste ut i behandling av overvekt og metabolske sykdommer, siden det reduserer betennelser.

http://www.ncbi.nlm.nih.gov/m/pubmed/23253599

«There was an improvement in glucose homeostasis and pro-inflammatory profile-related overexpression of PPAR-γ.»

«Our data support the beneficial effects of gluten-free diets in reducing adiposity gain, inflammation and insulin resistance. The data suggests that diet gluten exclusion should be tested as a new dietary approach to prevent the development of obesity and metabolic disorders.»